How hard do you want the margarine, tho? If you need something like hard butter, Trex cooking fat is a common kosher option and is vegan, altho it doesn not taste buttery at all.
Tomor margarine is what vegans commonly used and would be better for flapjack i think - it's designed to be a butter 'replacement' (find it in big supermarkets, especially those in Jewish areas)
Trex is more designed to be a lard replacement and used in pastry
I agree with the recommendations for Pure. I have cooked flapjacks using it in the past - the Soya version, I think. It's fairly easy to get hold of at least.
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branchandroot
no subject
Date: 2008-07-26 05:33 pm (UTC)How hard do you want the margarine, tho? If you need something like hard butter, Trex cooking fat is a common kosher option and is vegan, altho it doesn not taste buttery at all.
no subject
Date: 2008-07-26 08:27 pm (UTC)no subject
Date: 2008-07-28 11:45 am (UTC)no subject
Date: 2008-07-26 08:58 pm (UTC)pure sunflower' and 'pure soya' should both be suitable butter alternatives for non-dairy flapjacks- i often bake using them :)
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Date: 2008-07-27 02:34 am (UTC)no subject
Date: 2008-07-27 12:02 am (UTC)(find it in big supermarkets, especially those in Jewish areas)
Trex is more designed to be a lard replacement and used in pastry
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Date: 2008-07-27 02:35 am (UTC)no subject
Date: 2008-07-27 09:00 am (UTC)no subject
Date: 2008-07-27 02:29 am (UTC)no subject
Date: 2008-07-27 02:33 am (UTC)no subject
Date: 2008-07-27 06:33 pm (UTC)